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KMID : 0665420120270060636
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Korean Journal of Food Culture
2012 Volume.27 No. 6 p.636 ~ p.645
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A Study on the Differences in Dietary Satisfaction with Age in North Korean Refugees
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Lee Eun-Jung
Pei Yong-Qin
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Abstract
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The purpose of this study is to investigate factors influencing dietary satisfaction, and their perceived importance and
performance, in North Korean refugees according to age. Questionnaires were completed by 220 North Korean refugees
and data was analyzed with SPSS software. From our study we determined that fresh food, clean dishes, and proper
vegetable oil are of high importance but considered poorly performed. ‘Taste’ and ‘comfort’ were factors with low
importance but considered well-performed. The IPA technique proved that 8 items including Q4, Q5, Q6, Q7, Q8, Q9,
Q11, Q13 were in ‘Doing great, keep it up’ and no items that got high importance and low performance were in ‘Focus
here’. North Korean refugees like Korean food more than Chinese, Japanese, and Western food. They specifically want to
learn how to cook Korean casseroles, soups, and side dishes(e.g. Myeolchibokkum, Kongjorim). The North Korean refugees who resided in South Korea under a year have difficulties in understanding menus and Western table manners.
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KEYWORD
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Importance, performance, North Korean refugees, dietary satisfaction
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